Carbohydrates in Antelope meat

Antelope meat contains 0.00 grams of carbohydrates per every 100 grams (sugars + starch + fiber)*.

The amount of carbohydrates Percent Daily Value (DV) per 100 g
623 Pollock 0g 0%
624 Ling 0g 0%
625 Monkfish 0g 0%
626 Antelope meat 0g 0%
627 Bison meat 0g 0%
628 Beefalo meat 0g 0%
629 Beaver meat 0g 0%
630 Goose meat 0g 0%

Carbohydrates: Sugar, Starch, and Fiber

Nutrient Amount
Monosaccharides (sugars):
Galactose n/d
Glucose n/d
Fructose n/d
Disaccharides (sugars):
Sucrose n/d
Lactose n/d
Maltose n/d
Total sugars n/d
Fiber 0.00 g
Starch n/d

* — because the analyses of total dietary fiber, total sugars, and starch are performed separately and reflect the analytical variability inherent to the measurement process, the sum of these carbohydrate fractions may not equal the carbohydrate-by-difference value

n/d — no data available