Carbohydrates in White mushrooms (cooked)

White mushrooms (cooked) contain 4.04 grams of carbohydrates per every 100 grams (sugars + starch + fiber)*.

The amount of carbohydrates Percent Daily Value (DV) per 100 g
441 Daikon 4.1g 1.3%
442 Kidney bean sprouts 4.1g 1.3%
443 Feta 4.09g 1.3%
444 White mushrooms (cooked) 4.04g 1.3%
445 Amaranth leaves 4.02g 1.3%
446 Cooked tomatoes 4.01g 1.3%
447 Pili nuts 3.98g 1.3%
448 Cotija Cheese 3.97g 1.3%

Carbohydrates: Sugar, Starch, and Fiber

Nutrient Amount
Monosaccharides (sugars):
Galactose 0.00 g
Glucose 0.00 g
Fructose 0.00 g
Disaccharides (sugars):
Sucrose 0.00 g
Lactose 0.00 g
Maltose 0.00 g
Total sugars 0.00 g
Polysaccharides:
Fiber 1.80 g
Starch 0.00 g

* — because the analyses of total dietary fiber, total sugars, and starch are performed separately and reflect the analytical variability inherent to the measurement process, the sum of these carbohydrate fractions may not equal the carbohydrate-by-difference value

n/d — no data available