White mushrooms (cooked) — Nutrition Facts

About 49% of the calories in white mushrooms (cooked) come from carbohydrates (16 calories). White mushrooms (cooked) contain 4 grams of carbohydrates per every 100 grams. There are 26 calories in 100 g of white mushrooms (cooked).
Basic nutrients (nutrition summary):

0.3 grams of fat, 3.6 grams of protein, 4 grams of carbs, 91.1 grams of water, 0.9 grams of ash.

White mushrooms (cooked) contain 0 grams of total sugars, 1.8 grams of dietary fiber and 0 grams of starch.

They have 0 milligrams of cholesterol and 0 grams of total trans fats.

White mushrooms (cooked) — proteins, carbohydrates and fats (PCF)

Every 100 grams of white mushrooms (cooked) provide about 5% of recommended daily protein intake. They also content up to 0% of the daily intake of fats and 1% of carbs.

PCF Percent Daily Value (DV) per 100 g
Protein 3.6 g 4.8%
Fat 0.3 g 0.4%
Carbohydrates 4 g 1.3%

Vitamins

The chart below shows the vitamin content of white mushrooms (cooked).

Vitamins Percent Daily Value (DV) per 100 g
Vitamin A 0µg 0%
Beta-Carotene 0µg 0%
Alpha-Carotene 0µg 0%
Vitamin D 0.2µg 1.3%
Vitamin D2 0.2µg 2.7%
Vitamin D3 0µg 0%
Vitamin E 0mg 0%
Vitamin K 0µg 0%
Vitamin C 0mg 0%
Vitamin B1 0.1mg 8.3%
Vitamin B2 0.46mg 35.4%
Vitamin B3 3.99mg 24.9%
Vitamin B4 21.9mg 4.4%
Vitamin B5 1.45mg 29%
Vitamin B6 0.04mg 3.1%
Vitamin B9 20µg 5%
Vitamin B12 0µg 0%
Fat-soluble Water-soluble

Minerals

Minerals Percent Daily Value (DV) per 100 g
Calcium 4mg 0.4%
Iron 0.25mg 2.5%
Magnesium 11mg 2.8%
Phosphorus 105mg 15%
Potassium 396mg 8.4%
Sodium 12mg 0.9%
Zinc 0.57mg 5.2%
Copper 0.29mg 32.2%
Manganese 0.05mg 2.2%
Selenium 13.9µg 25.3%
Fluoride 0µg 0%