Vitamins in Chinese broccoli
The chart below shows the water-soluble and fat-soluble vitamin content of chinese broccoli.
| Vitamins | Percent Daily Value (DV) per 100 g | |
|---|---|---|
| Vitamin A | 86µg | 9.6% |
| Beta-Carotene | 1032µg | 20.6% |
| Alpha-Carotene | 0µg | 0% |
| Vitamin D | 0µg | 0% |
| Vitamin D2 | 0µg | 0% |
| Vitamin D3 | 0µg | 0% |
| Vitamin E | 0.5mg | 3.4% |
| Vitamin K | 89.1µg | 74.3% |
| Vitamin C | 29.6mg | 32.9% |
| Vitamin B1 | 0.1mg | 8.3% |
| Vitamin B2 | 0.15mg | 11.5% |
| Vitamin B3 | 0.46mg | 2.9% |
| Vitamin B4 | 26.5mg | 5.3% |
| Vitamin B5 | 0mg | 0% |
| Vitamin B6 | 0.07mg | 5.4% |
| Vitamin B9 | 104µg | 26% |
| Vitamin B12 | 0µg | 0% |
| Fat-soluble Water-soluble |