Carbohydrates in Wheat sprouts
Wheat sprouts contain 42.53 grams of carbohydrates per every 100 grams (sugars + starch + fiber)*.
№ | The amount of carbohydrates | Percent Daily Value (DV) per 100 g | |
---|---|---|---|
103 | Multigrain bread | 43.34g | 14% |
104 | Whole-wheat bread | 42.71g | 13.8% |
105 | Gjetost cheese | 42.65g | 13.8% |
106 | Wheat sprouts | 42.53g | 13.7% |
107 | Chia seeds | 42.12g | 13.6% |
108 | Celery seed | 41.35g | 13.3% |
109 | Oat bran bread | 39.8g | 12.8% |
110 | Dry milk | 38.42g | 12.4% |
... | Carbohydrates chart |
Carbohydrates: Sugar, Starch, and Fiber
Nutrient | Amount |
---|---|
Monosaccharides (sugars): | |
Galactose | n/d |
Glucose | n/d |
Fructose | n/d |
Disaccharides (sugars): | |
Sucrose | n/d |
Lactose | n/d |
Maltose | n/d |
Total sugars | n/d |
Polysaccharides: | |
Fiber | 1.10 g |
Starch | n/d |
* —
because the analyses of total dietary fiber, total sugars, and
starch are performed separately and reflect the
analytical variability inherent to the measurement process, the sum of these
carbohydrate fractions may not equal the carbohydrate-by-difference value
n/d — no data available