Carbohydrates in Turkey fat

Turkey fat contains 0.00 grams of carbohydrates per every 100 grams (sugars + starch + fiber)*.

The amount of carbohydrates Percent Daily Value (DV) per 100 g
562 Mutton tallow 0g 0%
563 Beef tallow 0g 0%
564 Goose fat 0g 0%
565 Turkey fat 0g 0%
566 Chicken fat 0g 0%
567 Salmon oil 0g 0%
568 Cod liver oil 0g 0%
569 Sardine oil 0g 0%

Carbohydrates: Sugar, Starch, and Fiber

Nutrient Amount
Monosaccharides (sugars):
Galactose n/d
Glucose n/d
Fructose n/d
Disaccharides (sugars):
Sucrose n/d
Lactose n/d
Maltose n/d
Total sugars 0.00 g
Fiber 0.00 g
Starch n/d

* — because the analyses of total dietary fiber, total sugars, and starch are performed separately and reflect the analytical variability inherent to the measurement process, the sum of these carbohydrate fractions may not equal the carbohydrate-by-difference value

n/d — no data available