Carbohydrates in Turkey meat

Turkey meat contains 0.06 grams of carbohydrates per every 100 grams (sugars + starch + fiber)*.

The amount of carbohydrates Percent Daily Value (DV) per 100 g
544 Whiskey 0.1g 0%
545 Chicken hearts 0.1g 0%
546 Pork stomach 0.09g 0%
547 Turkey meat 0.06g 0%
548 Distilled vinegar 0.04g 0%
549 Anchovy 0g 0%
550 Lamb meat 0g 0%
551 Turkey thigh 0g 0%

Carbohydrates: Sugar, Starch, and Fiber

Nutrient Amount
Monosaccharides (sugars):
Galactose n/d
Glucose n/d
Fructose n/d
Disaccharides (sugars):
Sucrose n/d
Lactose n/d
Maltose n/d
Total sugars 0.00 g
Polysaccharides:
Fiber 0.00 g
Starch n/d

* — because the analyses of total dietary fiber, total sugars, and starch are performed separately and reflect the analytical variability inherent to the measurement process, the sum of these carbohydrate fractions may not equal the carbohydrate-by-difference value

n/d — no data available