Carbohydrates in Whiskey

Whiskey contains 0.10 grams of carbohydrates per every 100 grams (sugars + starch + fiber)*.

The amount of carbohydrates Percent Daily Value (DV) per 100 g
541 Pig's ears 0.2g 0.1%
542 Beef heart 0.15g 0%
543 Goat cheese 0.12g 0%
544 Whiskey 0.1g 0%
545 Chicken hearts 0.1g 0%
546 Pork stomach 0.09g 0%
547 Turkey meat 0.06g 0%
548 Distilled vinegar 0.04g 0%

Carbohydrates: Sugar, Starch, and Fiber

Nutrient Amount
Monosaccharides (sugars):
Galactose n/d
Glucose n/d
Fructose n/d
Disaccharides (sugars):
Sucrose n/d
Lactose n/d
Maltose n/d
Total sugars 0.10 g
Polysaccharides:
Fiber 0.00 g
Starch n/d

* — because the analyses of total dietary fiber, total sugars, and starch are performed separately and reflect the analytical variability inherent to the measurement process, the sum of these carbohydrate fractions may not equal the carbohydrate-by-difference value

n/d — no data available