Whiskey — Nutrition Facts

About 0% of the calories in whiskey comes from carbohydrates (0 calories). Whiskey contains 0.1 grams of carbohydrates per every 100 grams. There are 250 calories in 100 g of whiskey.
Basic nutrients (nutrition summary):

0 grams of fat, 0 grams of protein, 0.1 grams of carbs, 63.9 grams of water, 0 grams of ash.

Whiskey contains 0.1 grams of total sugars, 0 grams of dietary fiber and n/d of starch.

It has 0 milligrams of cholesterol and 0 grams of total trans fats.

Whiskey — proteins, carbohydrates and fats (PCF)

Every 100 grams of whiskey provides about 0% of recommended daily protein intake. It also contents up to 0% of the daily intake of fats and 0% of carbs.

PCF Percent Daily Value (DV) per 100 g
Protein 0 g 0%
Fat 0 g 0%
Carbohydrates 0.1 g 0%

Vitamins

The chart below shows the vitamin content of whiskey.

Vitamins Percent Daily Value (DV) per 100 g
Vitamin A 0µg 0%
Beta-Carotene 0µg 0%
Alpha-Carotene 0µg 0%
Vitamin D 0µg 0%
Vitamin D2 0µg 0%
Vitamin D3 0µg 0%
Vitamin E 0mg 0%
Vitamin K 0µg 0%
Vitamin C 0mg 0%
Vitamin B1 0.01mg 0.8%
Vitamin B2 0mg 0%
Vitamin B3 0.05mg 0.3%
Vitamin B4 0mg 0%
Vitamin B5 0mg 0%
Vitamin B6 0mg 0%
Vitamin B9 0µg 0%
Vitamin B12 0µg 0%
Fat-soluble Water-soluble

Minerals

Minerals Percent Daily Value (DV) per 100 g
Calcium 0mg 0%
Iron 0.02mg 0.2%
Magnesium 0mg 0%
Phosphorus 3mg 0.4%
Potassium 1mg 0%
Sodium 0mg 0%
Zinc 0.02mg 0.2%
Copper 0.01mg 1.1%
Manganese 0.01mg 0.4%
Selenium 0µg 0%
Fluoride 0µg 0%