Carbohydrates in Feijoa

Feijoa contains 15.21 grams of carbohydrates per every 100 grams (sugars + starch + fiber)*.

The amount of carbohydrates Percent Daily Value (DV) per 100 g
234 Quince 15.3g 4.9%
235 Pear 15.23g 4.9%
236 Coconut meat 15.23g 4.9%
237 Feijoa 15.21g 4.9%
238 Longans 15.14g 4.9%
239 Mango 14.98g 4.8%
240 Guanabana nectar 14.93g 4.8%
241 Peppermint 14.89g 4.8%

Carbohydrates: Sugar, Starch, and Fiber

Nutrient Amount
Monosaccharides (sugars):
Galactose 0.00 g
Glucose 2.32 g
Fructose 2.95 g
Disaccharides (sugars):
Sucrose 2.93 g
Lactose 0.00 g
Maltose 0.00 g
Total sugars 8.20 g
Polysaccharides:
Fiber 6.40 g
Starch 0.00 g

* — because the analyses of total dietary fiber, total sugars, and starch are performed separately and reflect the analytical variability inherent to the measurement process, the sum of these carbohydrate fractions may not equal the carbohydrate-by-difference value

n/d — no data available