Carbohydrates in Daikon

Daikon contains 4.10 grams of carbohydrates per every 100 grams (sugars + starch + fiber)*.

The amount of carbohydrates Percent Daily Value (DV) per 100 g
438 Oyster 4.23g 1.4%
439 Cooked asparagus 4.11g 1.3%
440 Cooked cauliflower 4.11g 1.3%
441 Daikon 4.1g 1.3%
442 Kidney bean sprouts 4.1g 1.3%
443 Feta 4.09g 1.3%
444 White mushrooms (cooked) 4.04g 1.3%
445 Amaranth leaves 4.02g 1.3%

Carbohydrates: Sugar, Starch, and Fiber

Nutrient Amount
Monosaccharides (sugars):
Galactose n/d
Glucose n/d
Fructose n/d
Disaccharides (sugars):
Sucrose n/d
Lactose n/d
Maltose n/d
Total sugars 2.50 g
Fiber 1.60 g
Starch n/d

* — because the analyses of total dietary fiber, total sugars, and starch are performed separately and reflect the analytical variability inherent to the measurement process, the sum of these carbohydrate fractions may not equal the carbohydrate-by-difference value

n/d — no data available