Vitamins in Cooked brussels sprouts
The chart below shows the water-soluble and fat-soluble vitamin content of cooked brussels sprouts.
| Vitamins | Percent Daily Value (DV) per 100 g | |
|---|---|---|
| Vitamin A | 39µg | 4.3% |
| Beta-Carotene | 465µg | 9.3% |
| Alpha-Carotene | 0µg | 0% |
| Vitamin D | 0µg | 0% |
| Vitamin D2 | 0µg | 0% |
| Vitamin D3 | 0µg | 0% |
| Vitamin E | 0.43mg | 2.9% |
| Vitamin K | 140.3µg | 116.9% |
| Vitamin C | 62mg | 68.9% |
| Vitamin B1 | 0.11mg | 9.2% |
| Vitamin B2 | 0.08mg | 6.2% |
| Vitamin B3 | 0.61mg | 3.8% |
| Vitamin B4 | 40.6mg | 8.1% |
| Vitamin B5 | 0.25mg | 5% |
| Vitamin B6 | 0.18mg | 13.8% |
| Vitamin B9 | 60µg | 15% |
| Vitamin B12 | 0µg | 0% |
| Fat-soluble Water-soluble |