Vitamins in Cooked cabbage
The chart below shows the water-soluble and fat-soluble vitamin content of cooked cabbage.
| Vitamins | Percent Daily Value (DV) per 100 g | |
|---|---|---|
| Vitamin A | 4µg | 0.4% |
| Beta-Carotene | 48µg | 1% |
| Alpha-Carotene | 0µg | 0% |
| Vitamin D | 0µg | 0% |
| Vitamin D2 | 0µg | 0% |
| Vitamin D3 | 0µg | 0% |
| Vitamin E | 0.14mg | 1% |
| Vitamin K | 108.7µg | 90.6% |
| Vitamin C | 37.5mg | 41.7% |
| Vitamin B1 | 0.06mg | 5% |
| Vitamin B2 | 0.04mg | 3.1% |
| Vitamin B3 | 0.25mg | 1.6% |
| Vitamin B4 | 20.3mg | 4.1% |
| Vitamin B5 | 0.17mg | 3.4% |
| Vitamin B6 | 0.11mg | 8.5% |
| Vitamin B9 | 30µg | 7.5% |
| Vitamin B12 | 0µg | 0% |
| Fat-soluble Water-soluble |