Vitamins in Chinese cabbage
The chart below shows the water-soluble and fat-soluble vitamin content of chinese cabbage.
| Vitamins | Percent Daily Value (DV) per 100 g | |
|---|---|---|
| Vitamin A | 223µg | 24.8% |
| Beta-Carotene | 2681µg | 53.6% |
| Alpha-Carotene | 1µg | 0% |
| Vitamin D | 0µg | 0% |
| Vitamin D2 | 0µg | 0% |
| Vitamin D3 | 0µg | 0% |
| Vitamin E | 0.09mg | 0.6% |
| Vitamin K | 45.5µg | 37.9% |
| Vitamin C | 45mg | 50% |
| Vitamin B1 | 0.04mg | 3.3% |
| Vitamin B2 | 0.07mg | 5.4% |
| Vitamin B3 | 0.5mg | 3.1% |
| Vitamin B4 | 6.4mg | 1.3% |
| Vitamin B5 | 0.09mg | 1.8% |
| Vitamin B6 | 0.19mg | 14.6% |
| Vitamin B9 | 66µg | 16.5% |
| Vitamin B12 | 0µg | 0% |
| Fat-soluble Water-soluble |