Minerals in Gluten-free corn pasta
The chart below shows the mineral content of gluten-free corn pasta.
| Minerals | Percent Daily Value (DV) per 100 g | |
|---|---|---|
| Calcium | 1mg | 0.1% |
| Iron | 0.25mg | 2.5% |
| Magnesium | 36mg | 9% |
| Phosphorus | 76mg | 10.9% |
| Potassium | 31mg | 0.7% |
| Sodium | 0mg | 0% |
| Zinc | 0.63mg | 5.7% |
| Copper | 0.06mg | 6.7% |
| Manganese | 0.15mg | 6.5% |
| Selenium | 2.8µg | 5.1% |
| Fluoride | 0µg | 0% |