Carbohydrates in Foie gras

Foie gras contain 4.67 grams of carbohydrates per every 100 grams (sugars + starch + fiber)*.

The amount of carbohydrates Percent Daily Value (DV) per 100 g
419 Cottage cheese 4.76g 1.5%
420 Chicory greens 4.7g 1.5%
421 Chinese broccoli 4.67g 1.5%
422 Foie gras 4.67g 1.5%
423 Whole milk (3.7% fat) 4.65g 1.5%
424 Green bell peppers 4.64g 1.5%
425 Anejo cheese 4.63g 1.5%
426 Hearts of palm 4.62g 1.5%

Carbohydrates: Sugar, Starch, and Fiber

Nutrient Amount
Monosaccharides (sugars):
Galactose n/d
Glucose n/d
Fructose n/d
Disaccharides (sugars):
Sucrose n/d
Lactose n/d
Maltose n/d
Total sugars n/d
Fiber 0.00 g
Starch n/d

* — because the analyses of total dietary fiber, total sugars, and starch are performed separately and reflect the analytical variability inherent to the measurement process, the sum of these carbohydrate fractions may not equal the carbohydrate-by-difference value

n/d — no data available