Carbohydrates in Anejo cheese

Anejo cheese contains 4.63 grams of carbohydrates per every 100 grams (sugars + starch + fiber)*.

The amount of carbohydrates Percent Daily Value (DV) per 100 g
422 Foie gras 4.67g 1.5%
423 Whole milk (3.7% fat) 4.65g 1.5%
424 Green bell peppers 4.64g 1.5%
425 Anejo cheese 4.63g 1.5%
426 Hearts of palm 4.62g 1.5%
427 Rhubarb 4.54g 1.5%
428 Chayote 4.51g 1.5%
429 Kefir 4.48g 1.4%

Carbohydrates: Sugar, Starch, and Fiber

Nutrient Amount
Monosaccharides (sugars):
Galactose n/d
Glucose n/d
Fructose n/d
Disaccharides (sugars):
Sucrose n/d
Lactose n/d
Maltose n/d
Total sugars 4.63 g
Fiber 0.00 g
Starch n/d

* — because the analyses of total dietary fiber, total sugars, and starch are performed separately and reflect the analytical variability inherent to the measurement process, the sum of these carbohydrate fractions may not equal the carbohydrate-by-difference value

n/d — no data available