Foie gras — Nutrition Facts

About 4% of the calories in foie gras come from carbohydrates (19 calories). Foie gras contain 4.7 grams of carbohydrates per every 100 grams. There are 462 calories in 100 g of foie gras.
Basic nutrients (nutrition summary):

43.8 grams of fat, 11.4 grams of protein, 4.7 grams of carbs, 37 grams of water, 3.1 grams of ash.

Foie gras contain n/d of total sugars, 0 grams of dietary fiber and n/d of starch.

They have 150 milligrams of cholesterol and n/d of total trans fats.

Foie gras — proteins, carbohydrates and fats (PCF)

Every 100 grams of foie gras provide about 15% of recommended daily protein intake. They also content up to 52% of the daily intake of fats and 2% of carbs.

PCF Percent Daily Value (DV) per 100 g
Protein 11.4 g 15.2%
Fat 43.8 g 52.1%
Carbohydrates 4.7 g 1.5%

Vitamins

The chart below shows the vitamin content of foie gras.

Vitamins Percent Daily Value (DV) per 100 g
Vitamin A 1001µg 111.2%
Beta-Carotene 0µg 0%
Alpha-Carotene 0µg 0%
Vitamin D 0µg 0%
Vitamin D2 0µg 0%
Vitamin D3 0µg 0%
Vitamin E 0mg 0%
Vitamin K 0µg 0%
Vitamin C 2mg 2.2%
Vitamin B1 0.09mg 7.5%
Vitamin B2 0.3mg 23.1%
Vitamin B3 2.51mg 15.7%
Vitamin B4 0mg 0%
Vitamin B5 1.2mg 24%
Vitamin B6 0.06mg 4.6%
Vitamin B9 60µg 15%
Vitamin B12 9.4µg 391.7%
Fat-soluble Water-soluble

Minerals

Minerals Percent Daily Value (DV) per 100 g
Calcium 70mg 7%
Iron 5.5mg 55%
Magnesium 13mg 3.3%
Phosphorus 200mg 28.6%
Potassium 138mg 2.9%
Sodium 697mg 53.6%
Zinc 0.92mg 8.4%
Copper 0.4mg 44.4%
Manganese 0.12mg 5.2%
Selenium 44µg 80%
Fluoride 0µg 0%