Carbohydrates in Chicken meat

Chicken meat contains 1.69 grams of carbohydrates per every 100 grams (sugars + starch + fiber)*.

The amount of carbohydrates Percent Daily Value (DV) per 100 g
505 Beef tripe 1.99g 0.6%
506 Bamboo shoots 1.92g 0.6%
507 Tilsit cheese 1.88g 0.6%
508 Chicken meat 1.69g 0.5%
509 Espresso 1.67g 0.5%
510 Cuttlefish 1.64g 0.5%
511 Fontina cheese 1.55g 0.5%
512 Roe (fish eggs) 1.5g 0.5%

Carbohydrates: Sugar, Starch, and Fiber

Nutrient Amount
Monosaccharides (sugars):
Galactose n/d
Glucose n/d
Fructose n/d
Disaccharides (sugars):
Sucrose n/d
Lactose n/d
Maltose n/d
Total sugars 0.00 g
Fiber 0.10 g
Starch n/d

* — because the analyses of total dietary fiber, total sugars, and starch are performed separately and reflect the analytical variability inherent to the measurement process, the sum of these carbohydrate fractions may not equal the carbohydrate-by-difference value

n/d — no data available