Carbohydrates in Tomatoes
Tomatoes contain 3.89 grams of carbohydrates per every 100 grams (sugars + starch + fiber)*.
| № | The amount of carbohydrates | Percent Daily Value (DV) per 100 g | |
|---|---|---|---|
| 446 | Cooked tomatoes | 4.01g | 1.3% |
| 447 | Pili nuts | 3.98g | 1.3% |
| 448 | Cotija Cheese | 3.97g | 1.3% |
| 449 | Tomatoes | 3.89g | 1.3% |
| 450 | Asparagus | 3.88g | 1.3% |
| 451 | Green olives | 3.84g | 1.2% |
| 452 | Cooked chinese broccoli | 3.81g | 1.2% |
| 453 | Rosé wine | 3.8g | 1.2% |
| ... | Carbohydrates chart | ||
Carbohydrates: Sugar, Starch, and Fiber
| Nutrient | Amount |
|---|---|
| Monosaccharides (sugars): | |
| Galactose | 0.00 g |
| Glucose | 1.25 g |
| Fructose | 1.37 g |
| Disaccharides (sugars): | |
| Sucrose | 0.00 g |
| Lactose | 0.00 g |
| Maltose | 0.00 g |
| Total sugars | 2.63 g |
| Polysaccharides: | |
| Fiber | 1.20 g |
| Starch | 0.00 g |
* —
because the analyses of total dietary fiber, total sugars, and
starch are performed separately and reflect the
analytical variability inherent to the measurement process, the sum of these
carbohydrate fractions may not equal the carbohydrate-by-difference value
n/d — no data available