Carbohydrates in Cooked chinese broccoli

Cooked chinese broccoli contains 3.81 grams of carbohydrates per every 100 grams (sugars + starch + fiber)*.

The amount of carbohydrates Percent Daily Value (DV) per 100 g
449 Tomatoes 3.89g 1.3%
450 Asparagus 3.88g 1.3%
451 Green olives 3.84g 1.2%
452 Cooked chinese broccoli 3.81g 1.2%
453 Rosé wine 3.8g 1.2%
454 Pork liver 3.76g 1.2%
455 Cooked spinach 3.75g 1.2%
456 Swiss chard 3.74g 1.2%

Carbohydrates: Sugar, Starch, and Fiber

Nutrient Amount
Monosaccharides (sugars):
Galactose n/d
Glucose n/d
Fructose n/d
Disaccharides (sugars):
Sucrose n/d
Lactose n/d
Maltose n/d
Total sugars 0.84 g
Fiber 2.50 g
Starch n/d

* — because the analyses of total dietary fiber, total sugars, and starch are performed separately and reflect the analytical variability inherent to the measurement process, the sum of these carbohydrate fractions may not equal the carbohydrate-by-difference value

n/d — no data available