Vitamins in Cooked chinese broccoli

The chart below shows the water-soluble and fat-soluble vitamin content of cooked chinese broccoli.

Vitamins Percent Daily Value (DV) per 100 g
Vitamin A 82µg 9.1%
Beta-Carotene 983µg 19.7%
Alpha-Carotene 0µg 0%
Vitamin D 0µg 0%
Vitamin D2 0µg 0%
Vitamin D3 0µg 0%
Vitamin E 0.48mg 3.3%
Vitamin K 84.8µg 70.7%
Vitamin C 28.2mg 31.3%
Vitamin B1 0.1mg 8.3%
Vitamin B2 0.15mg 11.5%
Vitamin B3 0.44mg 2.8%
Vitamin B4 25.3mg 5.1%
Vitamin B5 0.16mg 3.2%
Vitamin B6 0.07mg 5.4%
Vitamin B9 99µg 24.8%
Vitamin B12 0µg 0%
Fat-soluble Water-soluble