Carbohydrates in Radicchio

Radicchio contains 4.48 grams of carbohydrates per every 100 grams (sugars + starch + fiber)*.

The amount of carbohydrates Percent Daily Value (DV) per 100 g
427 Rhubarb 4.54g 1.5%
428 Chayote 4.51g 1.5%
429 Kefir 4.48g 1.4%
430 Radicchio 4.48g 1.4%
431 Goat milk 4.45g 1.4%
432 Portabella mushrooms 4.44g 1.4%
433 Octopus 4.4g 1.4%
434 Tofu 4.38g 1.4%

Carbohydrates: Sugar, Starch, and Fiber

Nutrient Amount
Monosaccharides (sugars):
Galactose n/d
Glucose n/d
Fructose n/d
Disaccharides (sugars):
Sucrose n/d
Lactose n/d
Maltose n/d
Total sugars 0.60 g
Fiber 0.90 g
Starch n/d

* — because the analyses of total dietary fiber, total sugars, and starch are performed separately and reflect the analytical variability inherent to the measurement process, the sum of these carbohydrate fractions may not equal the carbohydrate-by-difference value

n/d — no data available