Carbohydrates in Tomatillos

Tomatillos contain 5.84 grams of carbohydrates per every 100 grams (sugars + starch + fiber)*.

The amount of carbohydrates Percent Daily Value (DV) per 100 g
384 Red bell peppers 6.03g 1.9%
385 Mung bean sprouts 5.94g 1.9%
386 Naranjilla 5.9g 1.9%
387 Tomatillos 5.84g 1.9%
388 Mustard 5.83g 1.9%
389 Cabbage 5.8g 1.9%
390 Green onions 5.74g 1.9%
391 Rose-apples 5.7g 1.8%

Carbohydrates: Sugar, Starch, and Fiber

Nutrient Amount
Monosaccharides (sugars):
Galactose n/d
Glucose n/d
Fructose n/d
Disaccharides (sugars):
Sucrose n/d
Lactose n/d
Maltose n/d
Total sugars 3.93 g
Fiber 1.90 g
Starch n/d

* — because the analyses of total dietary fiber, total sugars, and starch are performed separately and reflect the analytical variability inherent to the measurement process, the sum of these carbohydrate fractions may not equal the carbohydrate-by-difference value

n/d — no data available