Carbohydrates in Dry dessert wine

Dry dessert wine contains 11.67 grams of carbohydrates per every 100 grams (sugars + starch + fiber)*.

The amount of carbohydrates Percent Daily Value (DV) per 100 g
282 Brazil nuts 11.74g 3.8%
283 Sesame seeds 11.73g 3.8%
284 Broad beans (raw) 11.7g 3.8%
285 Dry dessert wine 11.67g 3.8%
286 Pinto beans sprouts 11.6g 3.7%
287 Plums 11.42g 3.7%
288 Roselle 11.31g 3.6%
289 Apple juice 11.3g 3.6%

Carbohydrates: Sugar, Starch, and Fiber

Nutrient Amount
Monosaccharides (sugars):
Galactose n/d
Glucose 0.58 g
Fructose 0.47 g
Disaccharides (sugars):
Sucrose 0.00 g
Lactose n/d
Maltose 0.10 g
Total sugars 1.09 g
Fiber 0.00 g
Starch n/d

* — because the analyses of total dietary fiber, total sugars, and starch are performed separately and reflect the analytical variability inherent to the measurement process, the sum of these carbohydrate fractions may not equal the carbohydrate-by-difference value

n/d — no data available