Carbohydrates in Table wine

Table wine contains 2.72 grams of carbohydrates per every 100 grams (sugars + starch + fiber)*.

The amount of carbohydrates Percent Daily Value (DV) per 100 g
483 Asadero cheese 2.87g 0.9%
484 Rapini 2.85g 0.9%
485 Firm tofu 2.85g 0.9%
486 Table wine 2.72g 0.9%
487 Zucchini 2.69g 0.9%
488 Basil 2.65g 0.9%
489 Red table wine 2.61g 0.8%
490 White table wine 2.6g 0.8%

Carbohydrates: Sugar, Starch, and Fiber

Nutrient Amount
Monosaccharides (sugars):
Galactose n/d
Glucose n/d
Fructose n/d
Disaccharides (sugars):
Sucrose n/d
Lactose n/d
Maltose n/d
Total sugars 0.79 g
Fiber 0.00 g
Starch n/d

* — because the analyses of total dietary fiber, total sugars, and starch are performed separately and reflect the analytical variability inherent to the measurement process, the sum of these carbohydrate fractions may not equal the carbohydrate-by-difference value

n/d — no data available