Carbohydrates in Bass

Bass contains 0.00 grams of carbohydrates per every 100 grams (sugars + starch + fiber)*.

The amount of carbohydrates Percent Daily Value (DV) per 100 g
635 Sockeye salmon 0g 0%
636 Turkey leg 0g 0%
637 Ocean perch 0g 0%
638 Bass 0g 0%
639 Venison (deer meat) 0g 0%
640 Cisco 0g 0%
641 Sturgeon 0g 0%
642 Halibut 0g 0%

Carbohydrates: Sugar, Starch, and Fiber

Nutrient Amount
Monosaccharides (sugars):
Galactose n/d
Glucose n/d
Fructose n/d
Disaccharides (sugars):
Sucrose n/d
Lactose n/d
Maltose n/d
Total sugars n/d
Fiber 0.00 g
Starch n/d

* — because the analyses of total dietary fiber, total sugars, and starch are performed separately and reflect the analytical variability inherent to the measurement process, the sum of these carbohydrate fractions may not equal the carbohydrate-by-difference value

n/d — no data available