Carbohydrates in Sweet yeast bread

Sweet yeast bread contains 56.38 grams of carbohydrates per every 100 grams (sugars + starch + fiber)*.

The amount of carbohydrates Percent Daily Value (DV) per 100 g
74 White chocolate 59.24g 19.1%
75 Fenugreek seed 58.35g 18.8%
76 Sisymbrium seeds 58.26g 18.8%
77 Sweet yeast bread 56.38g 18.2%
78 Pita bread 55.7g 18%
79 Dill seed 55.17g 17.8%
80 Coriander seeds 54.99g 17.7%
81 Sweetened condensed milk 54.4g 17.5%

Carbohydrates: Sugar, Starch, and Fiber

Nutrient Amount
Monosaccharides (sugars):
Galactose 0.00 g
Glucose 3.58 g
Fructose 4.05 g
Disaccharides (sugars):
Sucrose 3.86 g
Lactose 0.00 g
Maltose 1.01 g
Total sugars 12.50 g
Polysaccharides:
Fiber 2.30 g
Starch 37.80 g

* — because the analyses of total dietary fiber, total sugars, and starch are performed separately and reflect the analytical variability inherent to the measurement process, the sum of these carbohydrate fractions may not equal the carbohydrate-by-difference value

n/d — no data available