Fat in Sweet yeast bread

Sweet yeast bread contains 11.58 grams of fat per every 100 grams.

The amount of fat Percent Daily Value (DV) per 100 g
166 Turkey eggs 11.88g 14.1%
167 Cheeseburger (McDonald's) 11.79g 14%
168 Herring 11.59g 13.8%
169 Sweet yeast bread 11.58g 13.8%
170 Sardine 11.45g 13.6%
171 Duck meat 11.2g 13.3%
172 Quail eggs 11.09g 13.2%
173 Pork pancreas 10.8g 12.9%

Lipids of Sweet yeast bread

Nutrient Amount
Saturated fatty acids 2.18 g
Butyric acid (4:0) n/d
Caproic acid (6:0) n/d
Caprylic acid (8:0) n/d
Capric acid (10:0) 0.02 g
Lauric acid (12:0) 0.00 g
Myristic acid (14:0) 0.02 g
Palmitic acid (16:0) 1.13 g
Stearic acid (18:0) 0.95 g
Arachidic acid (20:0) 0.02 g
Behenic acid (22:0) 0.02 g
Lignoceric acid (24:0) 0.01 g
Monounsaturated fatty acids 3.50 g
Palmitoleic acid (16:1) 0.04 g
Oleic acid (18:1) 3.44 g
Gadoleic acid (20:1) 0.03 g
Erucic acid (22:1) n/d
Nervonic acid (24:1) 0.00 g
Polyunsaturated fatty acids 1.53 g
Linoleic acid (18:2) 1.43 g
Linolenic acid (18:3) 0.07 g
Alpha-linolenic acid (18:3) (omega-3) 0.07 g
Gamma-linolenic acid (18:3) (omega-6) 0.00 g
Eicosadienoic acid (20:2) (omega-6) 0.01 g
Arachidonic acid (20:4) (omega-6) n/d
Timnodonic acid (20:5) (omega-3) n/d
Clupanodonic acid (22:5) (omega-3) 0.00 g
Sterols:
Cholesterol 0.03 mg
Phytosterols n/d
Stigmasterol n/d
Campesterol n/d
Beta-sitosterol n/d
Trans fat:
Trans fatty acids 1.10 g
Trans-monoenoic fatty acids 0.90 g
Trans-polyenoic fatty acids n/d

n/d — no data available