Fat in Bread crumbs

Bread crumbs contains 5.30 grams of fat per every 100 grams.

The amount of fat Percent Daily Value (DV) per 100 g
234 Soy-based protein powder 5.56g 6.6%
235 French fried potatoes 5.48g 6.5%
236 Durian 5.33g 6.3%
237 Bread crumbs 5.3g 6.3%
238 Pink salmon 5.28g 6.3%
239 Beef liver 5.26g 6.3%
240 Extra-firm tofu 5.26g 6.3%
241 Edamame 5.2g 6.2%

Lipids of Bread crumbs

Nutrient Amount
Saturated fatty acids 1.20 g
Butyric acid (4:0) n/d
Caproic acid (6:0) n/d
Caprylic acid (8:0) n/d
Capric acid (10:0) n/d
Lauric acid (12:0) n/d
Myristic acid (14:0) n/d
Palmitic acid (16:0) 0.67 g
Stearic acid (18:0) 0.53 g
Arachidic acid (20:0) n/d
Behenic acid (22:0) n/d
Lignoceric acid (24:0) n/d
Monounsaturated fatty acids 1.02 g
Palmitoleic acid (16:1) n/d
Oleic acid (18:1) 1.02 g
Gadoleic acid (20:1) n/d
Erucic acid (22:1) n/d
Nervonic acid (24:1) n/d
Polyunsaturated fatty acids 2.06 g
Linoleic acid (18:2) 1.87 g
Linolenic acid (18:3) 0.19 g
Alpha-linolenic acid (18:3) (omega-3) n/d
Gamma-linolenic acid (18:3) (omega-6) n/d
Eicosadienoic acid (20:2) (omega-6) n/d
Arachidonic acid (20:4) (omega-6) n/d
Timnodonic acid (20:5) (omega-3) n/d
Clupanodonic acid (22:5) (omega-3) n/d
Sterols:
Cholesterol n/d
Phytosterols 0.01 mg
Stigmasterol n/d
Campesterol n/d
Beta-sitosterol n/d
Trans fat:
Trans fatty acids n/d
Trans-monoenoic fatty acids n/d
Trans-polyenoic fatty acids n/d

n/d — no data available