Bread crumbs — Nutrition Facts

About 74% of the calories in bread crumbs comes from carbohydrates (288 calories). Bread crumbs contains 72 grams of carbohydrates per every 100 grams. There are 395 calories in 100 g of bread crumbs.
Basic nutrients (nutrition summary):

5.3 grams of fat, 13.4 grams of protein, 72 grams of carbs, 6.5 grams of water, 2.9 grams of ash.

Bread crumbs contains 6.2 grams of total sugars, 4.5 grams of dietary fiber and 59.7 grams of starch.

It has 0 milligrams of cholesterol and n/d of total trans fats.

Bread crumbs — proteins, carbohydrates and fats (PCF)

Every 100 grams of bread crumbs provides about 18% of recommended daily protein intake. It also contents up to 6% of the daily intake of fats and 23% of carbs.

PCF Percent Daily Value (DV) per 100 g
Protein 13.4 g 17.9%
Fat 5.3 g 6.3%
Carbohydrates 72 g 23.2%

Vitamins

The chart below shows the vitamin content of bread crumbs.

Vitamins Percent Daily Value (DV) per 100 g
Vitamin A 0µg 0%
Beta-Carotene 0µg 0%
Alpha-Carotene 0µg 0%
Vitamin D 0µg 0%
Vitamin D2 0µg 0%
Vitamin D3 0µg 0%
Vitamin E 0.08mg 0.5%
Vitamin K 6.6µg 5.5%
Vitamin C 0mg 0%
Vitamin B1 0.97mg 80.8%
Vitamin B2 0.4mg 30.8%
Vitamin B3 6.63mg 41.4%
Vitamin B4 14.6mg 2.9%
Vitamin B5 0.55mg 11%
Vitamin B6 0.12mg 9.2%
Vitamin B9 107µg 26.8%
Vitamin B12 0.35µg 14.6%
Fat-soluble Water-soluble

Minerals

Minerals Percent Daily Value (DV) per 100 g
Calcium 183mg 18.3%
Iron 4.83mg 48.3%
Magnesium 43mg 10.8%
Phosphorus 165mg 23.6%
Potassium 196mg 4.2%
Sodium 732mg 56.3%
Zinc 1.45mg 13.2%
Copper 0.26mg 28.9%
Manganese 0.92mg 40%
Selenium 25.2µg 45.8%
Fluoride 0µg 0%