Multigrain bread — Nutrition Facts

About 66% of the calories in multigrain bread comes from carbohydrates (173 calories). Multigrain bread contains 43.3 grams of carbohydrates per every 100 grams. There are 265 calories in 100 g of multigrain bread.
Basic nutrients (nutrition summary):

4.2 grams of fat, 13.4 grams of protein, 43.3 grams of carbs, 36.9 grams of water, 2.1 grams of ash.

Multigrain bread contains 6.4 grams of total sugars, 7.4 grams of dietary fiber and 25.7 grams of starch.

It has 0 milligrams of cholesterol and 0 grams of total trans fats.

Multigrain bread — proteins, carbohydrates and fats (PCF)

Every 100 grams of multigrain bread provides about 18% of recommended daily protein intake. It also contents up to 5% of the daily intake of fats and 14% of carbs.

PCF Percent Daily Value (DV) per 100 g
Protein 13.4 g 17.9%
Fat 4.2 g 5%
Carbohydrates 43.3 g 14%

Vitamins

The chart below shows the vitamin content of multigrain bread.

Vitamins Percent Daily Value (DV) per 100 g
Vitamin A 0µg 0%
Beta-Carotene 1µg 0%
Alpha-Carotene 0µg 0%
Vitamin D 0µg 0%
Vitamin D2 0µg 0%
Vitamin D3 0µg 0%
Vitamin E 0.37mg 2.5%
Vitamin K 1.4µg 1.2%
Vitamin C 0.1mg 0.1%
Vitamin B1 0.28mg 23.3%
Vitamin B2 0.13mg 10%
Vitamin B3 4.04mg 25.3%
Vitamin B4 22mg 4.4%
Vitamin B5 0.34mg 6.8%
Vitamin B6 0.26mg 20%
Vitamin B9 75µg 18.8%
Vitamin B12 0µg 0%
Fat-soluble Water-soluble

Minerals

Minerals Percent Daily Value (DV) per 100 g
Calcium 103mg 10.3%
Iron 2.5mg 25%
Magnesium 78mg 19.5%
Phosphorus 228mg 32.6%
Potassium 230mg 4.9%
Sodium 381mg 29.3%
Zinc 1.7mg 15.5%
Copper 0.28mg 31.1%
Manganese 2.03mg 88.3%
Selenium 32.9µg 59.8%
Fluoride 0µg 0%