Carbohydrates in Halva

Halva contains 60.49 grams of carbohydrates per every 100 grams (sugars + starch + fiber)*.

The amount of carbohydrates Percent Daily Value (DV) per 100 g
67 Dark chocolate (45-59% cacao) 61.17g 19.7%
68 Sage 60.73g 19.6%
69 Marjoram 60.56g 19.5%
70 Halva 60.49g 19.5%
71 Dove milk chocolate 59.78g 19.3%
72 Dove dark chocolate 59.4g 19.2%
73 Milk chocolate 59.4g 19.2%
74 White chocolate 59.24g 19.1%

Carbohydrates: Sugar, Starch, and Fiber

Nutrient Amount
Monosaccharides (sugars):
Galactose n/d
Glucose n/d
Fructose n/d
Disaccharides (sugars):
Sucrose n/d
Lactose n/d
Maltose n/d
Total sugars n/d
Polysaccharides:
Fiber 4.50 g
Starch n/d

* — because the analyses of total dietary fiber, total sugars, and starch are performed separately and reflect the analytical variability inherent to the measurement process, the sum of these carbohydrate fractions may not equal the carbohydrate-by-difference value

n/d — no data available