Carbohydrates in Elk meat

Elk meat contains 0.00 grams of carbohydrates per every 100 grams (sugars + starch + fiber)*.

The amount of carbohydrates Percent Daily Value (DV) per 100 g
586 Chicken legs 0g 0%
587 Yellowtail 0g 0%
588 Lobster 0g 0%
589 Elk meat 0g 0%
590 Snapper 0g 0%
591 Frog legs 0g 0%
592 Apricot kernel oil 0g 0%
593 Avocado oil 0g 0%

Carbohydrates: Sugar, Starch, and Fiber

Nutrient Amount
Monosaccharides (sugars):
Galactose n/d
Glucose n/d
Fructose n/d
Disaccharides (sugars):
Sucrose n/d
Lactose n/d
Maltose n/d
Total sugars n/d
Fiber 0.00 g
Starch n/d

* — because the analyses of total dietary fiber, total sugars, and starch are performed separately and reflect the analytical variability inherent to the measurement process, the sum of these carbohydrate fractions may not equal the carbohydrate-by-difference value

n/d — no data available