Carbohydrates in Dry milk

Dry milk contains 38.42 grams of carbohydrates per every 100 grams (sugars + starch + fiber)*.

The amount of carbohydrates Percent Daily Value (DV) per 100 g
107 Chia seeds 42.12g 13.6%
108 Celery seed 41.35g 13.3%
109 Oat bran bread 39.8g 12.8%
110 Dry milk 38.42g 12.4%
111 Pancakes 36.7g 11.8%
112 Soy meal 35.89g 11.6%
113 Sunflower seed flour 35.83g 11.6%
114 Focaccia 35.82g 11.6%

Carbohydrates: Sugar, Starch, and Fiber

Nutrient Amount
Monosaccharides (sugars):
Galactose n/d
Glucose n/d
Fructose n/d
Disaccharides (sugars):
Sucrose n/d
Lactose n/d
Maltose n/d
Total sugars 38.42 g
Fiber 0.00 g
Starch n/d

* — because the analyses of total dietary fiber, total sugars, and starch are performed separately and reflect the analytical variability inherent to the measurement process, the sum of these carbohydrate fractions may not equal the carbohydrate-by-difference value

n/d — no data available