Carbohydrates in Blue cheese

Blue cheese contains 2.34 grams of carbohydrates per every 100 grams (sugars + starch + fiber)*.

The amount of carbohydrates Percent Daily Value (DV) per 100 g
491 Colby cheese 2.57g 0.8%
492 Spirulina 2.42g 0.8%
493 Kimchi 2.4g 0.8%
494 Blue cheese 2.34g 0.8%
495 Pumpkin leaves 2.33g 0.8%
496 Red leaf lettuce 2.26g 0.7%
497 Butterhead lettuce 2.23g 0.7%
498 Gouda cheese 2.22g 0.7%

Carbohydrates: Sugar, Starch, and Fiber

Nutrient Amount
Monosaccharides (sugars):
Galactose n/d
Glucose n/d
Fructose n/d
Disaccharides (sugars):
Sucrose n/d
Lactose n/d
Maltose n/d
Total sugars 0.50 g
Fiber 0.00 g
Starch n/d

* — because the analyses of total dietary fiber, total sugars, and starch are performed separately and reflect the analytical variability inherent to the measurement process, the sum of these carbohydrate fractions may not equal the carbohydrate-by-difference value

n/d — no data available