Carbohydrates in Port De Salut cheese

Port De Salut cheese contains 0.57 grams of carbohydrates per every 100 grams (sugars + starch + fiber)*.

The amount of carbohydrates Percent Daily Value (DV) per 100 g
528 Monterey cheese 0.68g 0.2%
529 Egg yolk powder 0.66g 0.2%
530 Mayonnaise 0.57g 0.2%
531 Port De Salut cheese 0.57g 0.2%
532 Limburger cheese 0.49g 0.2%
533 Camembert cheese 0.46g 0.1%
534 Brie cheese 0.45g 0.1%
535 Quail eggs 0.41g 0.1%

Carbohydrates: Sugar, Starch, and Fiber

Nutrient Amount
Monosaccharides (sugars):
Galactose n/d
Glucose n/d
Fructose n/d
Disaccharides (sugars):
Sucrose n/d
Lactose n/d
Maltose n/d
Total sugars 0.57 g
Fiber 0.00 g
Starch n/d

* — because the analyses of total dietary fiber, total sugars, and starch are performed separately and reflect the analytical variability inherent to the measurement process, the sum of these carbohydrate fractions may not equal the carbohydrate-by-difference value

n/d — no data available