Carbohydrates in Savory

Savory contains 68.73 grams of carbohydrates per every 100 grams (sugars + starch + fiber)*.

The amount of carbohydrates Percent Daily Value (DV) per 100 g
44 Buckwheat flour 70.59g 22.8%
45 Chili pepper 69.86g 22.5%
46 Oregano 68.92g 22.2%
47 Savory 68.73g 22.2%
48 Oatmeal 68.7g 22.2%
49 Cardamom 68.47g 22.1%
50 Chocolate coated marshmallow 67.7g 21.8%
51 Turmeric 67.14g 21.7%

Carbohydrates: Sugar, Starch, and Fiber

Nutrient Amount
Monosaccharides (sugars):
Galactose n/d
Glucose n/d
Fructose n/d
Disaccharides (sugars):
Sucrose n/d
Lactose n/d
Maltose n/d
Total sugars n/d
Fiber 45.70 g
Starch n/d

* — because the analyses of total dietary fiber, total sugars, and starch are performed separately and reflect the analytical variability inherent to the measurement process, the sum of these carbohydrate fractions may not equal the carbohydrate-by-difference value

n/d — no data available