Carbohydrates in Wheat gluten

Wheat gluten contains 13.79 grams of carbohydrates per every 100 grams (sugars + starch + fiber)*.

The amount of carbohydrates Percent Daily Value (DV) per 100 g
255 Macadamia nuts 13.82g 4.5%
256 Apple 13.81g 4.5%
257 Red and white currants 13.8g 4.5%
258 Wheat gluten 13.79g 4.4%
259 Walnuts 13.71g 4.4%
260 Sweet dessert wine 13.69g 4.4%
261 Carissa 13.63g 4.4%
262 Dry roasted macadamias 13.38g 4.3%

Carbohydrates: Sugar, Starch, and Fiber

Nutrient Amount
Monosaccharides (sugars):
Galactose n/d
Glucose n/d
Fructose n/d
Disaccharides (sugars):
Sucrose n/d
Lactose n/d
Maltose n/d
Total sugars 0.00 g
Fiber 0.60 g
Starch n/d

* — because the analyses of total dietary fiber, total sugars, and starch are performed separately and reflect the analytical variability inherent to the measurement process, the sum of these carbohydrate fractions may not equal the carbohydrate-by-difference value

n/d — no data available