Carbohydrates in Ostrich meat
Ostrich meat contains 0.00 grams of carbohydrates per every 100 grams (sugars + starch + fiber)*.
| № | The amount of carbohydrates | Percent Daily Value (DV) per 100 g | |
|---|---|---|---|
| 629 | Beaver meat | 0g | 0% | 
| 630 | Goose meat | 0g | 0% | 
| 631 | Boar meat | 0g | 0% | 
| 632 | Ostrich meat | 0g | 0% | 
| 633 | Pheasant meat | 0g | 0% | 
| 634 | Burbot | 0g | 0% | 
| 635 | Sockeye salmon | 0g | 0% | 
| 636 | Turkey leg | 0g | 0% | 
| ... | Carbohydrates chart | ||
Carbohydrates: Sugar, Starch, and Fiber
| Nutrient | Amount | 
|---|---|
| Monosaccharides (sugars): | |
| Galactose | n/d | 
| Glucose | n/d | 
| Fructose | n/d | 
| Disaccharides (sugars): | |
| Sucrose | n/d | 
| Lactose | n/d | 
| Maltose | n/d | 
| Total sugars | 0.00 g | 
| Polysaccharides: | |
| Fiber | 0.00 g | 
| Starch | n/d | 
	* — 
	
	because the analyses of total dietary fiber, total sugars, and
	starch are performed separately and reflect the
	analytical variability inherent to the measurement process, the sum of these
	carbohydrate fractions may not equal the carbohydrate-by-difference value
	
	n/d — no data available
