Minerals in Hydrolyzed soy sauce
The chart below shows the mineral content of hydrolyzed soy sauce.
| Minerals | Percent Daily Value (DV) per 100 g | |
|---|---|---|
| Calcium | 17mg | 1.7% |
| Iron | 0.33mg | 3.3% |
| Magnesium | 29mg | 7.3% |
| Phosphorus | 94mg | 13.4% |
| Potassium | 447mg | 9.5% |
| Sodium | 6820mg | 524.6% |
| Zinc | 0.23mg | 2.1% |
| Copper | 0.04mg | 4.4% |
| Manganese | 0.1mg | 4.3% |
| Selenium | 0.8µg | 1.5% |
| Fluoride | 0µg | 0% |