Hydrolyzed soy sauce — Nutrition Facts
About 48% of the calories
in hydrolyzed soy sauce comes
from carbohydrates (31 calories).
Hydrolyzed soy sauce contains
7.8 grams of carbohydrates per every 100 grams.
There are
60
calories
in 100 g of hydrolyzed soy sauce.
Basic nutrients (nutrition summary):
0.5 grams of fat,
7 grams of protein,
7.8 grams of carbs,
68 grams of water,
16.6 grams of ash.
Hydrolyzed soy sauce contains
1.3 grams of total sugars,
0.5 grams of dietary fiber and
n/d of starch.
It
has
0 milligrams of cholesterol and
0 grams of total trans fats.
Hydrolyzed soy sauce — proteins, carbohydrates and fats (PCF)
Every 100 grams of hydrolyzed soy sauce provides about 9% of recommended daily protein intake. It also contents up to 1% of the daily intake of fats and 3% of carbs.
| PCF | Percent Daily Value (DV) per 100 g | |
|---|---|---|
| Protein | 7 g | 9.3% |
| Fat | 0.5 g | 0.6% |
| Carbohydrates | 7.8 g | 2.5% |
Vitamins
The chart below shows the vitamin content of hydrolyzed soy sauce.
| Vitamins | Percent Daily Value (DV) per 100 g | |
|---|---|---|
| Vitamin A | 0µg | 0% |
| Beta-Carotene | 0µg | 0% |
| Alpha-Carotene | 0µg | 0% |
| Vitamin D | 0µg | 0% |
| Vitamin D2 | 0µg | 0% |
| Vitamin D3 | 0µg | 0% |
| Vitamin E | 0mg | 0% |
| Vitamin K | 0µg | 0% |
| Vitamin C | 0mg | 0% |
| Vitamin B1 | 0.04mg | 3.3% |
| Vitamin B2 | 0.11mg | 8.5% |
| Vitamin B3 | 2.83mg | 17.7% |
| Vitamin B4 | 27.5mg | 5.5% |
| Vitamin B5 | 0.27mg | 5.4% |
| Vitamin B6 | 0.14mg | 10.8% |
| Vitamin B9 | 13µg | 3.3% |
| Vitamin B12 | 0µg | 0% |
| Fat-soluble Water-soluble |
Minerals
| Minerals | Percent Daily Value (DV) per 100 g | |
|---|---|---|
| Calcium | 17mg | 1.7% |
| Iron | 0.33mg | 3.3% |
| Magnesium | 29mg | 7.3% |
| Phosphorus | 94mg | 13.4% |
| Potassium | 447mg | 9.5% |
| Sodium | 6820mg | 524.6% |
| Zinc | 0.23mg | 2.1% |
| Copper | 0.04mg | 4.4% |
| Manganese | 0.1mg | 4.3% |
| Selenium | 0.8µg | 1.5% |
| Fluoride | 0µg | 0% |