Carbohydrates in Tangerines

Tangerines contain 13.34 grams of carbohydrates per every 100 grams (sugars + starch + fiber)*.

The amount of carbohydrates Percent Daily Value (DV) per 100 g
260 Sweet dessert wine 13.69g 4.4%
261 Carissa 13.63g 4.4%
262 Dry roasted macadamias 13.38g 4.3%
263 Tangerines 13.34g 4.3%
264 Pomegranate juice 13.13g 4.2%
265 Pineapple 13.12g 4.2%
266 Mango nectar 13.12g 4.2%
267 Pine nuts 13.08g 4.2%

Carbohydrates: Sugar, Starch, and Fiber

Nutrient Amount
Monosaccharides (sugars):
Galactose 0.00 g
Glucose 2.13 g
Fructose 2.40 g
Disaccharides (sugars):
Sucrose 6.05 g
Lactose 0.00 g
Maltose 0.00 g
Total sugars 10.58 g
Polysaccharides:
Fiber 1.80 g
Starch 0.00 g

* — because the analyses of total dietary fiber, total sugars, and starch are performed separately and reflect the analytical variability inherent to the measurement process, the sum of these carbohydrate fractions may not equal the carbohydrate-by-difference value

n/d — no data available