Carbohydrates in Acerola

Acerola contains 7.69 grams of carbohydrates per every 100 grams (sugars + starch + fiber)*.

The amount of carbohydrates Percent Daily Value (DV) per 100 g
343 Powdered egg white 7.8g 2.5%
344 Blackberry juice 7.8g 2.5%
345 Squid 7.79g 2.5%
346 Acerola 7.69g 2.5%
347 Strawberry 7.68g 2.5%
348 Philadelphia cream cheese 7.66g 2.5%
349 Tempeh 7.64g 2.5%
350 Cooked leek 7.62g 2.5%

Carbohydrates: Sugar, Starch, and Fiber

Nutrient Amount
Monosaccharides (sugars):
Galactose n/d
Glucose n/d
Fructose n/d
Disaccharides (sugars):
Sucrose n/d
Lactose n/d
Maltose n/d
Total sugars n/d
Fiber 1.10 g
Starch n/d

* — because the analyses of total dietary fiber, total sugars, and starch are performed separately and reflect the analytical variability inherent to the measurement process, the sum of these carbohydrate fractions may not equal the carbohydrate-by-difference value

n/d — no data available