Carbohydrates in Canned corn

Canned corn contains 14.34 grams of carbohydrates per every 100 grams (sugars + starch + fiber)*.

The amount of carbohydrates Percent Daily Value (DV) per 100 g
246 Green peas 14.45g 4.7%
247 Shiitake mushrooms 14.39g 4.6%
248 Apricot nectar 14.39g 4.6%
249 Canned corn 14.34g 4.6%
250 Guava 14.32g 4.6%
251 Leeks 14.15g 4.6%
252 Grapes (muscadine) 13.93g 4.5%
253 Peach nectar 13.92g 4.5%

Carbohydrates: Sugar, Starch, and Fiber

Nutrient Amount
Monosaccharides (sugars):
Galactose 0.00 g
Glucose 0.28 g
Fructose 0.18 g
Disaccharides (sugars):
Sucrose 3.90 g
Lactose 0.00 g
Maltose 0.08 g
Total sugars 4.44 g
Polysaccharides:
Fiber 2.00 g
Starch 8.06 g

* — because the analyses of total dietary fiber, total sugars, and starch are performed separately and reflect the analytical variability inherent to the measurement process, the sum of these carbohydrate fractions may not equal the carbohydrate-by-difference value

n/d — no data available