Carbohydrates in Kelp

Kelp contains 9.57 grams of carbohydrates per every 100 grams (sugars + starch + fiber)*.

The amount of carbohydrates Percent Daily Value (DV) per 100 g
310 Blackberry 9.61g 3.1%
311 Carrots 9.58g 3.1%
312 Black walnuts 9.58g 3.1%
313 Kelp 9.57g 3.1%
314 Prickly pears 9.57g 3.1%
315 Soy bean sprouts 9.57g 3.1%
316 Beets 9.56g 3.1%
317 Peaches 9.54g 3.1%

Carbohydrates: Sugar, Starch, and Fiber

Nutrient Amount
Monosaccharides (sugars):
Galactose n/d
Glucose n/d
Fructose n/d
Disaccharides (sugars):
Sucrose n/d
Lactose n/d
Maltose n/d
Total sugars 0.60 g
Fiber 1.30 g
Starch n/d

* — because the analyses of total dietary fiber, total sugars, and starch are performed separately and reflect the analytical variability inherent to the measurement process, the sum of these carbohydrate fractions may not equal the carbohydrate-by-difference value

n/d — no data available