Carbohydrates in Pig's feet

Pig's feet contains 0.00 grams of carbohydrates per every 100 grams (sugars + starch + fiber)*.

The amount of carbohydrates Percent Daily Value (DV) per 100 g
655 Pork tail 0g 0%
656 Pork tongue 0g 0%
657 Pork chitterlings 0g 0%
658 Pig's feet 0g 0%
659 Pork kidneys 0g 0%
660 Herring 0g 0%
661 Atlantic salmon 0g 0%
662 Sea bass 0g 0%

Carbohydrates: Sugar, Starch, and Fiber

Nutrient Amount
Monosaccharides (sugars):
Galactose n/d
Glucose n/d
Fructose n/d
Disaccharides (sugars):
Sucrose n/d
Lactose n/d
Maltose n/d
Total sugars 0.00 g
Polysaccharides:
Fiber 0.00 g
Starch n/d

* — because the analyses of total dietary fiber, total sugars, and starch are performed separately and reflect the analytical variability inherent to the measurement process, the sum of these carbohydrate fractions may not equal the carbohydrate-by-difference value

n/d — no data available