Carbohydrates in Pork heart

Pork heart contains 0.40 grams of carbohydrates per every 100 grams (sugars + starch + fiber)*.

The amount of carbohydrates Percent Daily Value (DV) per 100 g
533 Camembert cheese 0.46g 0.1%
534 Brie cheese 0.45g 0.1%
535 Quail eggs 0.41g 0.1%
536 Pork heart 0.4g 0.1%
537 Gruyere cheese 0.36g 0.1%
538 Instant coffee 0.34g 0.1%
539 Brewed coffee 0.23g 0.1%
540 Shrimp 0.2g 0.1%

Carbohydrates: Sugar, Starch, and Fiber

Nutrient Amount
Monosaccharides (sugars):
Galactose n/d
Glucose n/d
Fructose n/d
Disaccharides (sugars):
Sucrose n/d
Lactose n/d
Maltose n/d
Total sugars n/d
Fiber 0.00 g
Starch n/d

* — because the analyses of total dietary fiber, total sugars, and starch are performed separately and reflect the analytical variability inherent to the measurement process, the sum of these carbohydrate fractions may not equal the carbohydrate-by-difference value

n/d — no data available