Carbohydrates in Pork tail

Pork tail contains 0.00 grams of carbohydrates per every 100 grams (sugars + starch + fiber)*.

The amount of carbohydrates Percent Daily Value (DV) per 100 g
652 Pork 0g 0%
653 Pork lungs 0g 0%
654 Pork brain 0g 0%
655 Pork tail 0g 0%
656 Pork tongue 0g 0%
657 Pork chitterlings 0g 0%
658 Pig's feet 0g 0%
659 Pork kidneys 0g 0%

Carbohydrates: Sugar, Starch, and Fiber

Nutrient Amount
Monosaccharides (sugars):
Galactose n/d
Glucose n/d
Fructose n/d
Disaccharides (sugars):
Sucrose n/d
Lactose n/d
Maltose n/d
Total sugars n/d
Fiber 0.00 g
Starch n/d

* — because the analyses of total dietary fiber, total sugars, and starch are performed separately and reflect the analytical variability inherent to the measurement process, the sum of these carbohydrate fractions may not equal the carbohydrate-by-difference value

n/d — no data available