Fat in Pork tail

Pork tail contains 35.80 grams of fat per every 100 grams.

The amount of fat Percent Daily Value (DV) per 100 g
72 Dark chocolate (60-69% cacao) 38.31g 45.6%
73 Sesame flour 37.1g 44.2%
74 Mustard seed 36.24g 43.1%
75 Pork tail 35.8g 42.6%
76 Cream cheese 34.44g 41%
77 Coconut meat 33.49g 39.9%
78 Cheddar cheese 33.31g 39.7%
79 Dove dark chocolate 32.45g 38.6%

Lipids of Pork tail

Nutrient Amount
Saturated fatty acids 12.45 g
Butyric acid (4:0) n/d
Caproic acid (6:0) n/d
Caprylic acid (8:0) n/d
Capric acid (10:0) n/d
Lauric acid (12:0) n/d
Myristic acid (14:0) 0.57 g
Palmitic acid (16:0) 8.13 g
Stearic acid (18:0) 3.75 g
Arachidic acid (20:0) n/d
Behenic acid (22:0) n/d
Lignoceric acid (24:0) n/d
Monounsaturated fatty acids 16.89 g
Palmitoleic acid (16:1) 1.31 g
Oleic acid (18:1) 15.58 g
Gadoleic acid (20:1) n/d
Erucic acid (22:1) n/d
Nervonic acid (24:1) n/d
Polyunsaturated fatty acids 3.94 g
Linoleic acid (18:2) 3.41 g
Linolenic acid (18:3) 0.30 g
Alpha-linolenic acid (18:3) (omega-3) n/d
Gamma-linolenic acid (18:3) (omega-6) n/d
Eicosadienoic acid (20:2) (omega-6) n/d
Arachidonic acid (20:4) (omega-6) n/d
Timnodonic acid (20:5) (omega-3) n/d
Clupanodonic acid (22:5) (omega-3) n/d
Sterols:
Cholesterol 0.13 mg
Phytosterols n/d
Stigmasterol n/d
Campesterol n/d
Beta-sitosterol n/d
Trans fat:
Trans fatty acids n/d
Trans-monoenoic fatty acids n/d
Trans-polyenoic fatty acids n/d

n/d — no data available